Stuffed Turkey Breast

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Stuffed Turkey Breast
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Difficulty:
moderate
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
6
For the filling
2 cups parsley
1 cup chopped Walnut
2 cloves garlic cloves (chopped)
0.333 cup grated Parmesan
salt
freshly ground peppers
¾ cup extra virgin olive oil
10 slices fatty Bacon (streaky, American)
71 ozs boneless, skinless turkey breasts
To garnish
thyme
bay leaves
Cranberry
How healthy are the main ingredients?
parsleyolive oilWalnutParmesangarlic clovesalt

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3.
2.
For the filling: put the parsley, 3/4 of the walnuts, garlic, parmesan and a little salt and pepper in a food processor. Blend until smooth, scraping down the side occasionally.
3.
With the motor running gradually pour in the olive oil until well blended.
4.
Lay the bacon slices on a flat surface. Place the turkey breast skin side down on top and pound to an even thickness. Season with salt and pepper and spread the meat with the pesto. Sprinkle the remaining walnuts on top.
5.
Roll up, so that the bacon wraps around the turkey and tighten with kitchen string. Season the outside with salt and pepper.
6.
Place the roulade in a roasting tin and bake for 80-100 minutes, until the turkey is cooked through, with no trace of pink juices.
7.
Garnish with thyme, bay leaves and cranberries.