Crispy Herbed Potatoes

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Crispy Herbed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
413
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie413 kcal(20 %)
Protein6.92 g(7 %)
Fat28.09 g(24 %)
Carbohydrates44.45 g(30 %)
Sugar added0 g(0 %)
Roughage5.15 g(17 %)
Vitamin A3.12 mg(390 %)
Vitamin D0 μg(0 %)
Vitamin E4.02 mg(34 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.06 mg(5 %)
Niacin2.73 mg(23 %)
Vitamin B₆0.4 mg(29 %)
Folate40.32 μg(13 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C45.98 mg(48 %)
Potassium1,201.07 mg(30 %)
Calcium46.69 mg(5 %)
Magnesium41.46 mg(14 %)
Iron1.93 mg(13 %)
Zinc0.57 mg(7 %)
Saturated fatty acids4.04 g
Cholesterol0 mg
Author of this recipe:
How healthy are the main ingredients?
garlicrosemary

Ingredients

for
4
Ingredients
6 ½ cups
floury potatoes (peeled and roughly chopped)
½ cup
8 cloves
2 sprigs
rosemary (leaves)

Preparation steps

1.
Heat the oven to 220ºC (200º fan) 425ºF, gas mark 7. Place the potatoes in a large pan of salted water, bring to a boil and simmer for 5 minutes.
2.
Meanwhile, place the oil in a large roasting tin and heat in the oven for at least 10 minutes.
3.
Drain the potatoes, return them to the pan and shake them with the lid on the pan to rough up their edges.
4.
Carefully tip the potatoes into the hot oil in the roasting tin, scatter over the garlic cloves and rosemary leaves and return the roasting tin to the oven. Roast for 40 minutes, basting from time to time, or until the potatoes are golden brown and crispy.