Herbed Potato Pancakes

5
Average: 5 (1 vote)
(1 vote)
Herbed Potato Pancakes
share Share
print
bookmark_border Copy URL
Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
318
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie318 cal.(15 %)
Protein9 g(9 %)
Fat13 g(11 %)
Carbohydrates41 g(27 %)
Sugar added0 g(0 %)
Roughage3.9 g(13 %)
Vitamin A0.3 mg(38 %)
Vitamin D1 μg(5 %)
Vitamin E1.3 mg(11 %)
Vitamin K20 μg(33 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.5 mg(46 %)
Vitamin B₆0.5 mg(36 %)
Folate68 μg(23 %)
Pantothenic acid1.5 mg(25 %)
Biotin8.6 μg(19 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C56 mg(59 %)
Potassium1,085 mg(27 %)
Calcium67 mg(7 %)
Magnesium65 mg(22 %)
Iron3.3 mg(22 %)
Iodine12 μg(6 %)
Zinc1.6 mg(20 %)
Saturated fatty acids7 g
Uric acid47 mg
Cholesterol135 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
1 kilogram potatoes (large, starchy)
1 onion
1 Tbsp Chives (finely chopped)
1 Tbsp parsley (finely chopped)
1 Tbsp Cress (finely chopped)
1 Tbsp Chervil (finely chopped)
1 Tbsp Borage (finely chopped)
1 Tbsp Sorrel (finely chopped)
1 Tbsp Salad burnet (finely chopped)
1 Tbsp Basil (finely chopped)
1 Tbsp Dill (finely chopped)
1 Tbsp Tarragon (finely chopped)
1 Tbsp Lemon balm (finely chopped)
1 Tbsp Lovage (finely chopped)
2 eggs
salt
freshly ground peppers
clarified butter (for frying)
How healthy are the main ingredients?
potatoChivesparsleyCressBasilDill

Preparation steps

1.

Peel the potatoes, rinse and grate. Squeeze the potato mixture slightly to remove some of the liquid. Peel the onion and finely chop. Mix the onion, herbs and eggs with the potatoes and season with salt and pepper.

2.

Heat some butter in a pan and drop in spoonfuls of the potato batter. Flatten slightly and cook until golden brown on both sides. Drain on paper towels and keep warm in the oven until ready to serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks