Herbed Potato Pancakes

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(1 vote)
Herbed Potato Pancakes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram potatoes (large, starchy)
1 onion
1 tablespoon Chives (finely chopped)
1 tablespoon parsley (finely chopped)
1 tablespoon Cress (finely chopped)
1 tablespoon Chervil (finely chopped)
1 tablespoon Borage (finely chopped)
1 tablespoon Sorrel (finely chopped)
1 tablespoon Salad burnet (finely chopped)
1 tablespoon Basil (finely chopped)
1 tablespoon dill weed (finely chopped)
1 tablespoon Tarragon (finely chopped)
1 tablespoon Lemon balm (finely chopped)
1 tablespoon Lovage (finely chopped)
2 eggs
salt
freshly ground peppers
clarified butter (for frying)
How healthy are the main ingredients?
potatoonionChivesparsleyCressBasil

Preparation steps

1.

Peel the potatoes, rinse and grate. Squeeze the potato mixture slightly to remove some of the liquid. Peel the onion and finely chop. Mix the onion, herbs and eggs with the potatoes and season with salt and pepper.

2.

Heat some butter in a pan and drop in spoonfuls of the potato batter. Flatten slightly and cook until golden brown on both sides. Drain on paper towels and keep warm in the oven until ready to serve.