Creamy Vegetable Bake
|Saturated Fat Acids||12.72 g|
|Sugar added||0 g|
1 serving contains
|Saturated fatty acids/g||12.72|
Recipe author: EAT SMARTER
1 Bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Slotted spatula, 1 Grill pan, 1 Immersion blender, 1 deep bowl, 1 Food processor, 1 Citrus juicer
for 4 servings
Preheat the oven to 180°C (160° fan) 350F, gas 4.
Beat the quark and cream cheese together until smooth.
Fold the beaten egg whites, parsley and vegetables into the quark mixture and season with salt and pepper.
Spoon the mixture into an ovenproof dish, lay the mozzarella slices on top and bake for around 50-60 minutes. Cover with tin foil if the gratin colors too quickly.