1 Bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Slotted spatula, 1 Grill pan, 1 Immersion blender, 1 deep bowl, 1 Food processor, 1 Citrus juicer
1 Preheat the oven to 180°C (160° fan) 350F, gas 4.
2 Beat the quark and cream cheese together until smooth.
3 Fold the beaten egg whites, parsley and vegetables into the quark mixture and season with salt and pepper.
4 Spoon the mixture into an ovenproof dish, lay the mozzarella slices on top and bake for around 50-60 minutes. Cover with tin foil if the gratin colors too quickly.