Creamy Potato Cheese Bake
7,7 / 10
1 Skillet, 1 Casserole dish, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Grill pan, 1 Can opener, 1 Small bowl, 1 Wooden spoon, 1 Brush, 1 Paper towel
Arrange the potato slices neatly in the gratin dish in overlapping layers. Mix the cream, grated cheese, spring onions and creme fraiche, season with salt and nutmeg and pour over the potatoes. The potatoes should be barely covered, adjust the amount of cream as necessary.
Bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for 35-45 minutes, until golden brown. Test with a fork to see if the potatoes are cooked: it will go in and come out again easily when the potatoes are cooked.
Switch on the grill for the last 10 minutes to crisp and brown the top layer of potatoes. Serve seasoned with coarsely ground pepper.