Creamy Potato Cheese Bake

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Creamy Potato Cheese Bake
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
5 ½ cups waxy potatoes (peeled and sliced)
1 ⅔ cups cream
1 clove garlic cloves (finely chopped)
2 scallions (white parts only, sliced)
2 Tbsps Crème fraiche
salt
coarsely ground peppers
Nutmeg (freshly grated)
½ cup grated Cheese (e. g. Gruyère, Emmental)
How healthy are the main ingredients?
potatogarlic clovesaltNutmeg
Preparation

Kitchen utensils

1 Skillet, 1 Casserole dish, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Grill pan, 1 Can opener, 1 Small bowl, 1 Wooden spoon, 1 Brush, 1 Paper towel

Preparation steps

1.
Arrange the potato slices neatly in the gratin dish in overlapping layers. Mix the cream, grated cheese, spring onions and creme fraiche, season with salt and nutmeg and pour over the potatoes. The potatoes should be barely covered, adjust the amount of cream as necessary.
2.
Bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for 35-45 minutes, until golden brown. Test with a fork to see if the potatoes are cooked: it will go in and come out again easily when the potatoes are cooked.
3.
Switch on the grill for the last 10 minutes to crisp and brown the top layer of potatoes. Serve seasoned with coarsely ground pepper.