Creamy Potato Cheese Bake

0
Average: 0 (0 votes)
(0 votes)
Creamy Potato Cheese Bake
share Share
print
bookmark_border Copy URL
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
404
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie404 cal.(19 %)
Protein8 g(8 %)
Fat25 g(22 %)
Carbohydrates36 g(24 %)
Sugar added0 g(0 %)
Roughage2.8 g(9 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.8 μg(4 %)
Vitamin E0.7 mg(6 %)
Vitamin K4.1 μg(7 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.6 mg(38 %)
Vitamin B₆0.4 mg(29 %)
Folate36 μg(12 %)
Pantothenic acid1.1 mg(18 %)
Biotin3 μg(7 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C42 mg(44 %)
Potassium903 mg(23 %)
Calcium151 mg(15 %)
Magnesium56 mg(19 %)
Iron2 mg(13 %)
Iodine10 μg(5 %)
Zinc1.6 mg(20 %)
Saturated fatty acids15.3 g
Uric acid35 mg
Cholesterol67 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
5 ½ cups waxy potatoes (peeled and sliced)
1 ⅔ cups cream
1 clove garlic cloves (finely chopped)
2 scallions (white parts only, sliced)
2 Tbsps Crème fraiche
salt
coarsely ground peppers
Nutmeg (freshly grated)
½ cup grated Cheese (e. g. Gruyère, Emmental)
How healthy are the main ingredients?
potatogarlic clovesaltNutmeg
Preparation

Kitchen utensils

1 Skillet, 1 Casserole dish, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Grill pan, 1 Can opener, 1 Small bowl, 1 Wooden spoon, 1 Brush, 1 Paper towel

Preparation steps

1.
Arrange the potato slices neatly in the gratin dish in overlapping layers. Mix the cream, grated cheese, spring onions and creme fraiche, season with salt and nutmeg and pour over the potatoes. The potatoes should be barely covered, adjust the amount of cream as necessary.
2.
Bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for 35-45 minutes, until golden brown. Test with a fork to see if the potatoes are cooked: it will go in and come out again easily when the potatoes are cooked.
3.
Switch on the grill for the last 10 minutes to crisp and brown the top layer of potatoes. Serve seasoned with coarsely ground pepper.