Creamy Potato Cheese Bake

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Creamy Potato Cheese Bake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
561
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie561 kcal(27 %)
Protein11.35 g(12 %)
Fat43.36 g(37 %)
Carbohydrates40.06 g(27 %)
Sugar added0 g(0 %)
Roughage4.34 g(14 %)
Vitamin A461 mg(57,625 %)
Vitamin D1.69 μg(8 %)
Vitamin E1.08 mg(9 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.27 mg(25 %)
Niacin3.97 mg(33 %)
Vitamin B₆0.33 mg(24 %)
Folate42.96 μg(14 %)
Pantothenic acid0.56 mg(9 %)
Biotin1.66 μg(4 %)
Vitamin B₁₂0.37 μg(12 %)
Vitamin C39.37 mg(41 %)
Potassium1,127.44 mg(28 %)
Calcium263.4 mg(26 %)
Magnesium45.37 mg(15 %)
Iron1.8 mg(12 %)
Iodine15.15 μg(8 %)
Zinc1.04 mg(13 %)
Saturated fatty acids27.35 g
Cholesterol133.45 mg
Author of this recipe:

Ingredients

for
4
Ingredients
5 ½ cups
waxy potatoes (peeled and sliced)
1 ⅔ cups
1 clove
garlic (finely chopped)
2
scallions (white parts only, sliced)
2 tablespoons
coarsely ground peppers
Nutmeg (freshly grated)
½ cup
grated Cheese (e. g. Gruyère, Emmental)
Preparation

Kitchen utensils

1 Skillet, 1 Casserole dish, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Grill pan, 1 Can opener, 1 Small bowl, 1 Wooden spoon, 1 Brush, 1 Paper towel

Preparation steps

1.
Arrange the potato slices neatly in the gratin dish in overlapping layers. Mix the cream, grated cheese, spring onions and creme fraiche, season with salt and nutmeg and pour over the potatoes. The potatoes should be barely covered, adjust the amount of cream as necessary.
2.
Bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for 35-45 minutes, until golden brown. Test with a fork to see if the potatoes are cooked: it will go in and come out again easily when the potatoes are cooked.
3.
Switch on the grill for the last 10 minutes to crisp and brown the top layer of potatoes. Serve seasoned with coarsely ground pepper.