Creamy Lemon Ravioli

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Creamy Lemon Ravioli
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
614
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie614 cal.(29 %)
Protein23 g(23 %)
Fat43 g(37 %)
Carbohydrates34 g(23 %)
Sugar added0 g(0 %)
Roughage2.9 g(10 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.6 μg(8 %)
Vitamin E2.9 mg(24 %)
Vitamin K66.2 μg(110 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin7 mg(58 %)
Vitamin B₆0.2 mg(14 %)
Folate49 μg(16 %)
Pantothenic acid1 mg(17 %)
Biotin12 μg(27 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C11 mg(12 %)
Potassium429 mg(11 %)
Calcium292 mg(29 %)
Magnesium59 mg(20 %)
Iron2.5 mg(17 %)
Iodine37 μg(19 %)
Zinc3.4 mg(43 %)
Saturated fatty acids23 g
Uric acid62 mg
Cholesterol219 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
16 ozs ravioli
4 Tbsps butter
2 cloves garlic cloves (minced)
lemon zest (from 1 lemon)
1 cup heavy cream
kosher salt (to taste)
freshly ground Black pepper (to taste)
½ tsp Nutmeg
½ cup Pine nuts (toasted)
½ cup fresh Chives (snipped)
1 cup Parmesan (grated)
2 Tbsps lemon juice
How healthy are the main ingredients?
ChivesParmesanPine nutsgarlic clovesaltNutmeg

Preparation steps

1.
Cook the ravioli in a large pot of boiling salted water until al dente or per package instructions.
2.
While pasta is cooking, melt butter in a saucepan over medium heat, add garlic and lemon zest and cook until very fragrant. Add cream, salt, pepper, nutmeg, toasted pine nuts, and chives. Cook to heat through. Add half of the Parmesan cheese and the lemon juice. Stir to incorporate. Adjust seasoning if necessary.
3.
Drain pasta. Arrange pasta on individual plates and spoon lemon cream sauce over the top. Sprinkle with remaining Parmesan cheese. Serve.