Cupcake Bites with Creamy Lemon Frosting
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 44 min.
Ready in
Ingredients
for
- For the Cupcakes
- 1 pkg Cake mixture (2-layer size)
- 1 pkg JELL-O® Lemon Flavor Instant Pudding (96 g | 3.4 oz)
- 1 cup water
- 4 egg whites
- 2 Tbsps vegetable oil
- For Lemon Buttercream Frosting
- 3 Tbsps butter (at room temperature)
- 2 ½ cups powdered sugar
- 2 Tbsps lemon juice
- 1 tsp pure vanilla extract
- 1 ½ Tbsps milk
- 1 cup sweetened Coconut flakes
Preparation steps
1.
Preheat oven to 350º F / 180º C. Line two 24 count mini muffin tins with paper or foil cupcake liners.
2.
In a large bowl, using an electric mixer set on low speed, beat the all the ingredients together until just moistened. Increase the mixer speed to medium and beat for an additional 2 minutes. Spoon batter into prepared muffin cups.
3.
Bake for 21 to 24 minutes or until a wooden toothpick inserted into the centers comes out clean. Cool in pans for 10 minutes; remove and transfer to wire racks to cool completely.
4.
For Frosting:
5.
In a small mixing bowl, cream butter and sugar together. Add lemon juice, vanilla, lemon and milk, beat until light and smooth.
6.
Using a small offset spatula, generously frost each cupcake. Sprinkle with sweetened coconut. Serve.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
