Creamy Salmon and Dill Pasta
7,6 / 10
While this dish might now be low in calories or fat, it's a great source of omega-3 fatty acids, as well as calcium, which helps build strong bones.
You can use whole wheat pasta for more fiber.
Author of this recipe:
1 Small skillet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Wooden spoon
Cook the spaghetti in boiling, salted water until al dente.
Bring the cream, lemon zest, salt and ground black pepper to the boil and cook on a high heat for about 2 - 3 minutes. Reduce the heat, add the salmon pieces and simmer for another 2 - 3 minutes. Season to taste with salt and ground black pepper.
Drain the spaghetti, then mix it and the dill in the sauce and serve.