Creamy Salmon and Dill Pasta

5
Average: 5 (1 vote)
(1 vote)
Creamy Salmon and Dill Pasta
share Share
print
bookmark_border Copy URL
Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Healthy, because

Even smarter

While this dish might now be low in calories or fat, it's a great source of omega-3 fatty acids, as well as calcium, which helps build strong bones.

You can use whole wheat pasta for more fiber. 

Ingredients

for
4
Ingredients
14 ozs Spaghetti
1.333 cups cream (25% fat)
2 tsps Organic lemon zest (grated)
2 cups Salmon fillet (cut into bite-sized pieces)
½ bunch Dill (finely chopped)
How healthy are the main ingredients?
Dill
Preparation

Kitchen utensils

1 Small skillet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Wooden spoon

Preparation steps

1.
Cook the spaghetti in boiling, salted water until al dente.
2.
Bring the cream, lemon zest, salt and ground black pepper to the boil and cook on a high heat for about 2 - 3 minutes. Reduce the heat, add the salmon pieces and simmer for another 2 - 3 minutes. Season to taste with salt and ground black pepper.
3.
Drain the spaghetti, then mix it and the dill in the sauce and serve.