Creamy ham and vegetable bake 

Creamy ham and vegetable bake


Calories:624 kcal
Preparation:75 min
Ready in:75 min
1 serving contains (Percentage of daily recommendation)
Calories624 kcal(31%)
Protein23 g(46%)
Fat42 g(53%)
Carbohydrates48 g(18%)
Added Sugar0 g(0%)
Roughage5 g(17%)

Recipe author: EAT SMARTER


For servings

½ cupsvegetable stock
1 ⅓ cupscream 48% fat
⅔ cupsmilk
1 clovegarlic crushed
1bay leaves
1 tablespoonbutter
28 ouncespotatoes peeled and thinly sliced
2Leeks thinly slliced
6 ouncescooked ham chopped
¾ cupsgrated Cheese


1 Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a 2 litre gratin dish.
2 Heat the stock, cream and milk in a pan with the garlic and bay leaf and bring to a boil. Remove from the heat, cover and leave to stand.
3 Mix the potatoes, leeks and ham together in the dish, and spread out in an even layer. Pour over the stock mixture. Season with salt and pepper and sprinkle with the cheese.
4 Loosely cover with foil and bake for 30 minutes. Remove the foil and bake for a further 30-4o minutes, spooning some of the stock mixture over occasionally, until the potatoes are tender. Allow to stand for 10 minutes before serving


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