Creamy ham and vegetable bake

 

Creamy ham and vegetable bake
624 kcal

(0)

Difficulty:easy
Preparation:75 min
Ready in:75 min
Vegetable
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
624
31%
Protein
23 g
46%
Fat
42 g
53%
Added Sugar
0 g
0%
Carbohydrates
48 g
18%
Roughage
5 g
-
Saturates
25 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

½ cupsvegetable stock
1 ⅓ cupscream 48% fat
⅔ cupsmilk
1 clovegarlic crushed
1bay leaves
1 tablespoonbutter
28 ouncespotatoes peeled and thinly sliced
2Leeks thinly slliced
6 ouncescooked ham chopped
¾ cupsgrated Cheese

Directions

1 Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a 2 litre gratin dish.
2 Heat the stock, cream and milk in a pan with the garlic and bay leaf and bring to a boil. Remove from the heat, cover and leave to stand.
3 Mix the potatoes, leeks and ham together in the dish, and spread out in an even layer. Pour over the stock mixture. Season with salt and pepper and sprinkle with the cheese.
4 Loosely cover with foil and bake for 30 minutes. Remove the foil and bake for a further 30-4o minutes, spooning some of the stock mixture over occasionally, until the potatoes are tender. Allow to stand for 10 minutes before serving
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