Craisin Cottage Cheese Cupcakes

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Craisin Cottage Cheese Cupcakes
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Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
233
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie233 cal.(11 %)
Protein6 g(6 %)
Fat7 g(6 %)
Carbohydrates35 g(23 %)
Sugar added8 g(32 %)
Roughage1.9 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D0.3 μg(2 %)
Vitamin E3.5 mg(29 %)
Vitamin K1.3 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate21 μg(7 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.4 μg(10 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C15 mg(16 %)
Potassium151 mg(4 %)
Calcium62 mg(6 %)
Magnesium14 mg(5 %)
Iron0.6 mg(4 %)
Iodine5 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids1.4 g
Uric acid19 mg
Cholesterol39 mg
Complete sugar15 g

Ingredients

for
6
Ingredients
1 ¼ cups all-purpose flour
0.333 cup sugar
½ Tbsp Baking powder
1 egg
cup sunflower oil
½ cup milk
½ tsp vanilla extract
¼ cup Cottage cheese
½ cup dried Cranberry
1 small, unwaxed Orange (finely grated zest)
How healthy are the main ingredients?
Cottage cheesesugarCranberryeggOrange

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in 6 muffin tins.
2.
Sift the flour, sugar and baking powder into a mixing bowl.
3.
Beat together the egg, oil, milk, vanilla and cottage cheese.
4.
Pour into the flour mixture and mix until just combined. Stir in the cranberries and orange zest.
5.
Spoon into the paper cases and bake for 15-20 minutes until firm and risen. Cool in the tins for a few minutes, then place on a wire rack to cool completely.

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