Couscous Salad with Tomatoes and Herbs

0
Average: 0 (0 votes)
(0 votes)
Couscous Salad with Tomatoes and Herbs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
400 milliliters
boiling Salt water
For the vegetables
4
½ bunch
3
1 teaspoon
ground Cilantro
4 tablespoons
3 tablespoons
freshly ground Pepper
1 bunch
Parsley (finely chopped)

Preparation steps

1.

Pour the boiling salted water over the couscous and let soak for 5 minutes. Fluff with a fork and keep warm.

2.

Rinse and trim the tomatoes. Halve, remove the seeds, and finely chop.

3.

Rinse and trim the scallions, then thinly slice. Peel and finely chop the garlic.

4.

Mix the vegetables, coriander, oil, vinegar, and 1/2 cup of hot water. Season to taste with salt and pepper. Add the couscous and parsley, and thoroughly combine.