Cottage Pie with Meat and Vegetables

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Average: 5 (3 votes)
(3 votes)
Cottage Pie with Meat and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
300 grams starchy potatoes
salt
1 onion
100 grams green Peas (frozen)
1 carrot
1 tomato
400 grams Ground meat
2 tablespoons vegetable oil
1 teaspoon Tomato paste
salt
freshly ground peppers
60 milliliters milk
20 grams softened butter
50 grams grated Cheddar cheese
Nutmeg
1 roll Puff pastry dough (finished product, refrigerated)
butter (for the baking dish)
How healthy are the main ingredients?
potatoTomato pastesaltonioncarrottomato

Preparation steps

1.

Peel and rinse the potatoes and cook for about 25 minutes in salted water.

2.

Preheat the oven to 200°C (approximately 375°F).

3.

Peel the onion and chop finely. Thaw the peas. Peel the carrot and dice small. Blanch the tomatoes, peel, quarter, and cut into small cubes. Fry the ground beef and onion in hot oil. Add the vegetables and briefly sauté, stir in the tomato paste and season with salt and pepper. Drain the potatoes, mash and add the hot milk, butter, and cheese. Season with salt, pepper, and nutmeg.

4.

Spread out the puff pastry and cut out 4 circles (each about 12 cm) (approximately 5 inches).

5.

Butter 4 small baking dishes (8 cm diameter) (approximately 3 inches) and line with the dough. Spoon the meat mixture into the dishes, spread the mashed potatoes on top and bake in the preheated oven for about 25 minutes. Remove from the oven, loosen from the molds and serve on plates.