Cottage Pie with Meat and Vegetables

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Average: 5 (3 votes)
(3 votes)
Cottage Pie with Meat and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
300 grams
starchy Potatoes
1
100 grams
green Peas (frozen)
1
1
400 grams
2 tablespoons
1 teaspoon
freshly ground Pepper
60 milliliters
20 grams
softened Butter
50 grams
1 roll
Puff pastry dough (finished product, refrigerated)
Butter (for the baking dish)

Preparation steps

1.

Peel and rinse the potatoes and cook for about 25 minutes in salted water.

2.

Preheat the oven to 200°C (approximately 375°F).

3.

Peel the onion and chop finely. Thaw the peas. Peel the carrot and dice small. Blanch the tomatoes, peel, quarter, and cut into small cubes. Fry the ground beef and onion in hot oil. Add the vegetables and briefly sauté, stir in the tomato paste and season with salt and pepper. Drain the potatoes, mash and add the hot milk, butter, and cheese. Season with salt, pepper, and nutmeg.

4.

Spread out the puff pastry and cut out 4 circles (each about 12 cm) (approximately 5 inches).

5.

Butter 4 small baking dishes (8 cm diameter) (approximately 3 inches) and line with the dough. Spoon the meat mixture into the dishes, spread the mashed potatoes on top and bake in the preheated oven for about 25 minutes. Remove from the oven, loosen from the molds and serve on plates.