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Cornmeal with Shrimp

Recipe author: EAT SMARTER
Cornmeal with Shrimp
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222
calories
Calories
15 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 2 servings
¾ cup
cup
Prawn (cleaned and prepared)
1 clove
freshly ground peppers
2 tablespoons
1
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Preparation steps

Step 1/3
Cook the polenta according to the package instructions. Then spread on a board in a layer approximately 1.5 cm thick. Leave to set and cool completely. Wash the lime, halve lengthwise and slice thinly.
Step 2/3
Heat the oil in a frying pan and fry the prawns on both sides. Press the garlic into the pan and season with salt and pepper.
Step 3/3
Cut out small rounds of polenta using a small glass or a cutter. Place 1 prawn and 1 half slice of lime on each polenta round and serve with aperitifs.