Cornmeal with Shrimp

Name: Cornmeal with Shrimp
Total time: 40 min
Yield: 2
Ingredients: 0.75 cup Polenta; 0.667 cup Prawn (cleaned and prepared); 1 clove garlic; salt; freshly ground peppers; 2 tablespoons olive oil; 1 Lime

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Recipe author: EAT SMARTER

My cookbook

222

calories

Calories

15 min.

Preparation

40 min.

Ready in

easy

Difficulty

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Ingredients

for 2 servings

¾ cup

Polenta

⅔ cup

Prawn (cleaned and prepared)

1 clove

garlic

salt

freshly ground peppers

2 tablespoons

olive oil

Lime

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Preparation steps

Step 1/3

Cook the polenta according to the package instructions. Then spread on a board in a layer approximately 1.5 cm thick. Leave to set and cool completely. Wash the lime, halve lengthwise and slice thinly.

Step 2/3

Heat the oil in a frying pan and fry the prawns on both sides. Press the garlic into the pan and season with salt and pepper.

Step 3/3

Cut out small rounds of polenta using a small glass or a cutter. Place 1 prawn and 1 half slice of lime on each polenta round and serve with aperitifs.

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