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Cornmeal with Shrimp
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
355
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 355 cal. | (17 %) | ||
Protein | 17 g | (17 %) | ||
Fat | 23 g | (20 %) | ||
Carbohydrates | 18 g | (12 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.4 g | (5 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 4.8 mg | (40 %) | ||
Vitamin K | 7.2 μg | (12 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 5.4 mg | (45 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 13 μg | (4 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 2.3 μg | (5 %) | ||
Vitamin B₁₂ | 1.4 μg | (47 %) | ||
Vitamin C | 13 mg | (14 %) | ||
Potassium | 238 mg | (6 %) | ||
Calcium | 85 mg | (9 %) | ||
Magnesium | 65 mg | (22 %) | ||
Iron | 0.8 mg | (5 %) | ||
Iodine | 73 μg | (37 %) | ||
Zinc | 1.9 mg | (24 %) | ||
Saturated fatty acids | 11.5 g | |||
Uric acid | 130 mg | |||
Cholesterol | 108 mg | |||
Complete sugar | 1 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
2
- Ingredients
- ¾ cup Polenta
- ⅔ cup Prawn (cleaned and prepared)
- 1 clove garlic cloves
- salt
- freshly ground peppers
- 2 Tbsps olive oil
- 1 Lime
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Preparation steps
1.
Cook the polenta according to the package instructions. Then spread on a board in a layer approximately 1.5 cm thick. Leave to set and cool completely. Wash the lime, halve lengthwise and slice thinly.
2.
Heat the oil in a frying pan and fry the prawns on both sides. Press the garlic into the pan and season with salt and pepper.
3.
Cut out small rounds of polenta using a small glass or a cutter. Place 1 prawn and 1 half slice of lime on each polenta round and serve with aperitifs.
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