Cornmeal with Shrimp
ready in 40 min.
1 serving contains
|Saturated Fat Acids||2.07 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
Cook the polenta according to the package instructions. Then spread on a board in a layer approximately 1.5 cm thick. Leave to set and cool completely. Wash the lime, halve lengthwise and slice thinly.
Heat the oil in a frying pan and fry the prawns on both sides. Press the garlic into the pan and season with salt and pepper.
Cut out small rounds of polenta using a small glass or a cutter. Place 1 prawn and 1 half slice of lime on each polenta round and serve with aperitifs.