Conchiglie, Broccoli and Tomato Salad

Cook the pasta in plenty of water according to the instructions on the packet. Add the broccoli 4 minutes before the end of the cooking time and the onion 1 minute before the end of the cooking time. Drain well using a sieve.

Stir the diced tomatoes through the pasta.

Mix together the mayonnaise, cream and sour cream, and season to taste with salt, ground black pepper and a pinch of stock granules. Stir through the salad and check the seasoning.