Colourful Cupcakes

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Colourful Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
405
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie405 kcal(19 %)
Protein6 g(6 %)
Fat32.23 g(28 %)
Carbohydrates24.74 g(16 %)
Sugar added17.38 g(70 %)
Roughage1.25 g(4 %)
Vitamin A293.79 mg(36,724 %)
Vitamin D1.11 μg(6 %)
Vitamin E5.3 mg(44 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.17 mg(15 %)
Niacin0.78 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate24.56 μg(8 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.45 μg(1 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0.16 mg(0 %)
Potassium37.99 mg(1 %)
Calcium49.57 mg(5 %)
Magnesium36.89 mg(12 %)
Iron0.73 mg(5 %)
Iodine24.29 μg(12 %)
Zinc0.12 mg(2 %)
Saturated fatty acids16.48 g
Cholesterol129.29 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
1 cup
1 cup
caster sugar (superfine)
4
eggs (beaten)
½ cup
1 ¼ cups
1 teaspoon
1 tablespoon
To decorate
1.333 cups
cream (48% fat)
1 tablespoon
Preparation

Kitchen utensils

1 Bowl, 1 Tablespoon, 1 Measuring cups, 1 Tea strainer, 1 Cutting board, 1 Small knife, 1 Wooden spoon, 1 deep bowl, 1 Hand mixer, 1 Large knife, 1 große Non-stick pan mit Deckel, 2 Slotted spatulas, 1 Dough scraper, 1 kleine Ladle

Preparation steps

1.
For the cupcakes: heat the oven to 180C,350F, gas 4. Place paper cases in a 12 hole bun tin.
2.
Beat the butter and sugar until light and fluffy. Gradually beat in the eggs until well blended.
3.
Sift in the flour and beat well. Add the ground almonds, vanilla and milk and stir well.
4.
Spoon into the paper cases and bake for 20-25 minutes until golden and springy to the touch.
5.
Cool in the tins for 5 minutes, then place on a wire rack to cool competely.
6.
For the decoration: whisk the cream, confectioners' sugar and a few drops of vanilla until thick but not stiff. Spoon into a piping bag and pipe swirls on top of each cake. Scatter with sugar sprinkles just before serving.
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