Colorful Vegetable Salad

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Colorful Vegetable Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
mixed Lettuce
1 Endive
2 tomatoes
1 small Cucumber
3 carrots
150 grams blue Grape
100 grams Walnut
50 grams dark raisins
150 grams Edam cheese
200 grams fresh Mushrooms (of the season)
1 handful fresh Sprout
3 tablespoons chopped, mixed Fresh herbs (tarragon, thyme, basil, marjoram)
salt
finely chopped peppers
olive oil
White vinegar
How healthy are the main ingredients?
MushroomGrapeWalnutraisinsEndivetomato

Preparation steps

1.

Rinse the lettuce and tear into bite-sized pieces. Divide the endive leaves. Rinse the tomatoes and cut into small pieces. Rinse the cucumber and cut into slices. Peel and grate the carrots. Rinse the grapes.

2.

Cut the Edam into cubes.

3.

Wipe the mushrooms, chop them and sauté in some oil on all sides. Season with salt, pepper and herbs, allow to cool slightly and mix with the cheese.

4.

Arrange all salad ingredients decoratively on a plate or plates and distribute the cheese and mushroom mixture in the center. Serve drizzled with olive oil and vinegar.