Cointreau Marinated Citrus with Pistachio Ice Cream

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Cointreau Marinated Citrus with Pistachio Ice Cream
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
392
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories392 kcal(19 %)
Protein8.7 g(9 %)
Fat17.7 g(15 %)
Carbohydrates45 g(30 %)

Ingredients

for
4
Ingredients
2 Oranges
2 Grapefruit
3 Tbsps Orange liqueur
1 Tbsp powdered sugar
500 milliliters Pistachio Ice Cream
50 grams chopped Pistachio
How healthy are the main ingredients?
PistachioOrangeGrapefruit

Preparation steps

1.

Peel the oranges and grapefruits, making sure to remove all of the white pith. 

2.

Cut the oranges into thin slices and the grapefruits into segments. Toss the orange and grapefruit with the Cointreau and let marinate for at least 30 minutes.  

3.

Decoratively arrange the orange and grapefruit on 4 dessert plates and dust with powdered sugar. 

4.

Scoop the pistachio ice cream on top of the orange and grapefruit, sprinkle with chopped pistachios and serve immediately. 

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