Ice Cream with Marinated Fruit

0
Average: 0 (0 votes)
(0 votes)
Ice Cream with Marinated Fruit
share Share
print
bookmark_border Copy URL
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
318
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie318 cal.(15 %)
Protein6 g(6 %)
Fat12 g(10 %)
Carbohydrates44 g(29 %)
Sugar added32 g(128 %)
Roughage3.8 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D1 μg(5 %)
Vitamin E1.4 mg(12 %)
Vitamin K11.5 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.2 mg(14 %)
Folate83 μg(28 %)
Pantothenic acid1.1 mg(18 %)
Biotin14 μg(31 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C49 mg(52 %)
Potassium405 mg(10 %)
Calcium157 mg(16 %)
Magnesium36 mg(12 %)
Iron2.1 mg(14 %)
Iodine14 μg(7 %)
Zinc1 mg(13 %)
Saturated fatty acids6 g
Uric acid32 mg
Cholesterol161 mg
Complete sugar43 g

Ingredients

for
4
Ingredients
500 grams Vanilla ice cream
250 grams Strawberries
150 grams Raspberries
150 grams green Grape
2 Tbsps sugar
1 ½ Tbsps lemon juice
How healthy are the main ingredients?
StrawberryRaspberryGrapesugar

Preparation steps

1.

Rinse strawberries, pat dry and cut in half. Rinse and halve the grapes. Rinse raspberries. Mix fruit with sugar and lemon juice and marinate for 30 minutes.

2.

When ready to serve, press ice cream through a ricer into bowl and garnish with marinated fruit.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners