Pistachio Ice Cream Cups

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Pistachio Ice Cream Cups
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
328
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie328 cal.(16 %)
Protein7 g(7 %)
Fat22 g(19 %)
Carbohydrates26 g(17 %)
Sugar added22 g(88 %)
Roughage1.4 g(5 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.2 μg(6 %)
Vitamin E2.3 mg(19 %)
Vitamin K6.7 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.1 mg(7 %)
Folate39 μg(13 %)
Pantothenic acid1 mg(17 %)
Biotin13.2 μg(29 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C2 mg(2 %)
Potassium229 mg(6 %)
Calcium111 mg(11 %)
Magnesium36 mg(12 %)
Iron2.2 mg(15 %)
Iodine8 μg(4 %)
Zinc1.3 mg(16 %)
Saturated fatty acids8.1 g
Uric acid2 mg
Cholesterol235 mg
Complete sugar25 g

Ingredients

for
6
Ingredients
150 milliliters Whipped cream
250 milliliters milk
100 grams sugar
4 egg yolks
50 grams Marzipan
60 grams Pistachio
How healthy are the main ingredients?
Whipped creamsugarPistachio

Preparation steps

1.

Chop 2 tablespoons of pistachios and grind the remaining pistachios finely with a blender.

2.

Stir together 4 tablespoons of the cream and the marzipan until very smooth.

3.

Whisk together the egg yolks, milk, and sugar. Place over a double boiler and continue to whisk until the mixture thickens, careful not to boil. Remove from the heat and continue to whisk until cooled. Whisk in the marzipan mixture and ground pistachios until smooth. Whip the remaining cream and fold the cream into the marzipan mixture. Fill 4 to 6 dessert ramekins with the pistachio mixture. Top with the chopped pistachios and freeze for at least 3 hours. 

Take the ice cream from the freezer about 10 minutes before serving. Turn out the ice cream onto serving plates (run under warm water if necessary). Garnish with gold leaf and more chopped pistachios if desired. 

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