Local & Seasonal

Pistachio and Honey Ice Cream

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Pistachio and Honey Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
8
Ingredients
1 Vanilla bean
¼ l Whipped cream
½ l milk
7 egg yolks
180 grams sugar
100 grams ground Shelled pistachio
20 grams finely chopped Shelled pistachio
2 Tbsps honey
Shelled pistachio (for serving)
How healthy are the main ingredients?
Whipped creamsugarhoney

Preparation steps

1.

Halve vanilla bean lengthwise and scrape out seeds with a sharp knife. Mix seeds with cream and milk. Add vanilla bean and bring to a boil. Remove from heat. Beat yolks with sugar until creamy. Slowly add hot, not boiling, milk mixture. Pour back into pot and remove vanilla bean. Add ground pistachios and stir over low heat with a wooden spatula until cream begins to thicken. Do not boil.

2.

Cool pistachio cream over an ice water bath, stirring occasionally. Mix chopped pistachios with honey and add to cream. Pour mixture into an ice cream maker and follow manufacturer's instructions. If you do not have an ice cream maker, pour into a shallow metal tray and freeze for about 4 hours, stirring during first hour.

3.

To serve, scoop out using an ice cream scooper and place in small dessert bowls. Garnish with pistachios.