Cod Soup with Vegetables and Chervil
Rinse the fish, pat dry and cut into bite-sized pieces. Season with salt, pepper and lemon juice. Rinse the vegetables, trim or peel and cut into bite-sized pieces. Rinse snow peas and cut off the ends.
Melt the butter in a saucepan. Add the vegetables and sauté briefly, then add the fish stock and about 500 ml (approximately 2 cups) water. Bring to a boil and simmer covered for about 10 minutes. Season with salt and pepper. Add the fish pieces and simmer until done, about 4 minutes. Sprinkle with coarsely chopped chervil and serve in bowls.