Cod and Vegetable Soup

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Cod and Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Cod
1 tablespoon lemon juice
salt
peppers (White)
4 carrots
400 grams potatoes
½ liter fish stock
1 tablespoon sauce thickener
400 milliliters Whipped cream
1 teaspoon Chervil (chopped)
How healthy are the main ingredients?
potatoWhipped creamsaltcarrot

Preparation steps

1.

Rinse fish fillets, pat dry and cut into 2 x 2 cm (approximately 3/4 x 3/4 inch) cubes. Drizzle with lemon juice and season with salt and pepper. 

2.

Peel potatoes and carrots. Cut potatoes into cubes and cut carrots into thick slices. Combine potatoes with fish stock and cook for about 25 minutes. After 20 minutes, add carrots to the pan. Stir in cream and thicken  soup with cornstarch, bring to a boil. Add fish and simmer for about 3-5 minutes on low heat. Season with salt and pepper and serve sprinkled with parsley.