Coconut Soup with Wild Garlic

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Coconut Soup with Wild Garlic
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
2 handfuls Wild garlic (approximately 80 grams)
15 grams ginger
1 shallot
1 small, red chili pepper (mild)
2 Tbsps soybean oil
1 tsp red Curry paste
300 milliliters Vegetable broth
500 milliliters Coconut milk
2 Tbsps lemon juice
1 Tbsp soy sauce
salt
1 handful Wild garlic flower
How healthy are the main ingredients?
Coconut milksoybean oilgingersoy sauceshallotsalt

Preparation steps

1.

Rinse wild garlic, shake dry and cut into fine strips. Peel ginger and shallot and chop finely. Rinse chile pepper, halve, remove seeds, cut into thin rings and set aside. Heat oil in a wide saucepan or a wok. Add curry paste, ginger, half of chile and shallot, sauté for 2-3 minutes. Add broth and coconut milk and simmer for 5-8 minutes on low heat. Season with salt, lemon juice and soy sauce.

2.

Puree soup with a hand blender. Pour into soup bowls and sprinkle with wild garlic and remaining chil erings. Garnish with wild garlic flowers and serve.