Wild Garlic Soup

4.5
Average: 4.5 (2 votes)
(2 votes)
Wild Garlic Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
150 grams Wild garlic
700 milliliters instant Vegetable broth
300 milliliters Whipped cream
2 egg yolks
2 tablespoons butter
salt
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
Whipped creamsaltNutmeg

Preparation steps

1.

Rinse the wild garlic and cut into thin strips. Melt the butter in a pot and add the wild garlic. Saute well.

2.

Pour in the broth and bring to a boil. Stir in the cream and egg yolks. Stir constantly until the soup begins to bind.

3.

Do not boil or the egg yolk may coagulate. Season with salt, pepper and nutmeg. Serve hot.