Coconut Pudding

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Coconut Pudding
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
For the pudding
400 milliliters Coconut milk (sweetened, canned)
150 grams sugar
4 eggs
30 grams dried Shredded coconut
1 generous pinch Saffron
1 tablespoon lemon juice
For serving
4 Portion forms (each about 150 ml)
butter (for pans)
Lemon peel (for garnish)
How healthy are the main ingredients?
Coconut milksugaregg

Preparation steps

1.

For the pudding: Heat coconut milk, grated coconut, sugar, lemon juice and saffron in a saucepan slowly and stir until sugar dissolves. Remove from heat, allow to cool, stir in beaten eggs and pour mixture into ramekins.

2.

Place ramekins in a suitable baking dish about 2 cm (approximately 3/4 inch deep.) Pour hot water into dish, carefully place into preheated oven at 180°C (approximately 350°F) and cook about 45 minutes until center of pudding is firm. Remove and let cool. Garnish with lemon zest.