Coconut-Tapioca Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 14 h. 10 min.
Ready in
Ingredients
for
4
- To serve
- 4 Tbsps sweetened condensed milk
- Coconut
- For the pudding
- 50 grams sugar
- 200 milliliters Coconut milk
Preparation steps
1.
Combine the tapioca with the shredded coconut and sugar in a heat-resistant bowl. Bring the coconut milk and 200 ml (approximately 3/4 cup) of water to a boil and pour over the tapioca mixture. Mix well, cover and let cool for 2 hours. Transfer the mixture to 4 ramekins and refrigerate overnight.
2.
To serve, drizzle with sweetened condensed milk and garnish with coconut shavings.
