Coconut Macaroon Cookies

with Flaxseed
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Coconut Macaroon Cookies
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
1
Ingredients
1 cup Shredded coconut
1 Tbsp cornstarch
2 Tbsps Coconut flour
1 Tbsp ground flaxseed
0.333 cup coconut sugar
¼ tsp Baking powder
¼ tsp salt
¼ cup Coconut milk
1 Tbsp vanilla extract
¼ cup Pistachio (chopped)
How healthy are the main ingredients?
Coconut milkPistachioflaxseedflaxseedsalt

Preparation steps

1.
Preheat you oven to 335 degrees F. In a medium bowl mix the shredded coconut, cornstarch, coconut flour, flaxseed meal, sugar, baking powder and salt.
2.
Add 1/4 cup coconut milk, vanilla extract and pistachios and mix well. Knead for a minute to make a dough. Let the dough sit for 5 minutes. Shape into discs and place on a baking sheet lined with parchment paper. Bake for 19-20 minutes or until medium brown at the bottom.