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Coconut Macaroon Cookies

with Flaxseed

Coconut Macaroon Cookies
383
calories
Calories
15 min.
Preparation
35 min.
Ready in
easy
Difficulty

Ingredients

for 1 dozen
1 cup desiccated coconut
1 tablespoon Cornstarch
2 tablespoons Coconut flour
1 tablespoon ground flaxseed
0.333 cup coconut sugar
¼ teaspoon Baking powder
¼ teaspoon salt
¼ cup Coconut milk
1 tablespoon vanilla extract
¼ cup Pistachio (chopped)
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Preparation steps

1
Preheat you oven to 335 degrees F. In a medium bowl mix the shredded coconut, cornstarch, coconut flour, flaxseed meal, sugar, baking powder and salt.
2
Add 1/4 cup coconut milk, vanilla extract and pistachios and mix well. Knead for a minute to make a dough. Let the dough sit for 5 minutes. Shape into discs and place on a baking sheet lined with parchment paper. Bake for 19-20 minutes or until medium brown at the bottom.