Coconut Ice Cream

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Coconut Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
8
Ingredients
150 grams
6 tablespoons
250 milliliters
200 grams
4 tablespoons
2 centiliters
Coconut liqueur (or non-alcoholic coconut liqueur)
1 generous pinch
1
Lime (juiced)
also
6 tablespoons

Preparation steps

1.

In a saucepan, bring the lime juice and zest, coconut cream and the sugar to a boil.  Remove from heat and allow to cool, then stir in the coconut liqueur. In a bowl, beat the cream until stiff and fold into the coconut mixture. Place the mixture in an ice cream maker and freeze. (Alternatively, pour the mixture into a shallow metal bowl and set covered for 3-4 hours in the freezer, stirring vigorously with a fork in the first hour.

2.

Place the ice cream n the refrigerator 20 minutes before serving.

3.

To serve, scoop ice cream balls and roll in shredded coconut. Garnish with lime zest.