Coconut-Lime Ice Cream

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Coconut-Lime Ice Cream
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
397
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie397 cal.(19 %)
Protein5 g(5 %)
Fat17 g(15 %)
Carbohydrates53 g(35 %)
Sugar added21 g(84 %)
Roughage10 g(33 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin K5.2 μg(9 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.3 mg(21 %)
Folate63 μg(21 %)
Pantothenic acid1 mg(17 %)
Biotin12.5 μg(28 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C226 mg(238 %)
Potassium825 mg(21 %)
Calcium131 mg(13 %)
Magnesium123 mg(41 %)
Iron3.9 mg(26 %)
Iodine5 μg(3 %)
Zinc1.2 mg(15 %)
Saturated fatty acids14.4 g
Uric acid71 mg
Cholesterol0 mg
Complete sugar53 g

Ingredients

for
4
For the ice cream
1 Lime
2 Oranges
300 grams unsweetened Coconut milk
4 Tbsps brown sugar
1 tsp freshly grated ginger
For the salad
600 grams Papaya
150 grams Blueberries
2 Oranges
1 tsp honey
How healthy are the main ingredients?
PapayaCoconut milkBlueberrysugargingerhoney

Preparation steps

1.

Trim the thin green portion of peel from half of the lime. Squeeze juice from whole lime. Squeeze juice from oranges.

2.

Combine coconut milk, lime juice, orange juice, sugar and ginger and stir.

3.

Pour the liquid into an ice cream maker and freeze, stirring. (Or freeze the liquid in a shallow dish, covered, for 2 hours in the freezer. Stir well every 30 minutes so that no ice crystals form). For the fruit salad, cut the papaya in half and remove the seeds. Cut the flesh into pieces. Sort the blueberries, rinse and drain. Peel 1 orange with a sharp knife carefully, removing the white skin. Cut out fruit fillets from the separating membranes.

4.

Squeeze the juice from the remaining orange. Mix orange juice with the honey until smooth.

5.

Mix papaya and orange fillets with orange juice.

6.

Arrange the fruit salad in bowls, sprinkle with blueberries on top and serve with a scoop of lime-coconut ice cream.