Coconut Ice Cream

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Coconut Ice Cream
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Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
4 h. 15 min.
Preparation

Ingredients

for
4
Ingredients
250 milliliters Whipped cream
250 milliliters Coconut milk (unsweetened)
80 grams Crème fraiche
200 grams sugar
4 centiliters Batida de Coco (coconut liqueur)
1 Vanilla bean (seeds)
4 Coconut shells
How healthy are the main ingredients?
Whipped creamCoconut milksugar

Preparation steps

1.

Mix cream, coconut cream, vanilla, creme fraiche, sugar and Batida de Coco in a pot. Heat on the lowest heat until just before the boiling point while stirring (about 90°C) (approximately 200°F). Then strain through a sieve and freeze in an ice cream machine. Or, pour into a shallow dish and place in the freezer for approx. 4 hours, stirring every hour.

2.

Take the coconut shell and scoop the coconut ice cream. Arrange as desired in the coconut shells and serve garnished with shredded coconut.