Coconut Ice Cream

For the ice cream, finely chop coconut in a blender.

Place coconut in a pot, pour milk over coconut and stir in sugar. Bring to a boil, reduce heat and let simmer for about 1 hour. Remove from heat and let cool.

Beat cream in a bowl until stiff and fold into coconut mixture very carefully.

Pour coconut mixture into a small metal bowl and place in the freezer for at least 3 hours.

Meanwhile, for the sauce, heat cream in a pot. Add chocolate to the pot and stir until chocolate is melted. Remove from heat and let cool.