Coconut-Hazelnut Cookies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 125 cal. | (6 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 11 g | (7 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 1.1 g | (4 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 1 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 6 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 2.3 μg | (5 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 122 mg | (3 %) | ||
| Calcium | 11 mg | (1 %) | ||
| Magnesium | 18 mg | (6 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 4.7 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 22 mg | |||
| Complete sugar | 6 g |
Ingredients
- Ingredients
- 175 grams Pastry flour
- 1 tsp Baking powder
- 50 grams cocoa powder
- 125 grams brown sugar
- 4 Tbsps Coconut flakes
- 4 Tbsps chopped Hazelnuts
- 150 grams cold butter (cubed)
- 1 egg (beaten)
Preparation steps
Combine the flour, baking powder, cocoa powder, brown sugar, coconut flakes and chopped hazelnuts in a large bowl. Make a well in the center and add the egg. Sprinkle the cubed butter over the top and mix everything together using a pastry cutter or two forks. Quickly knead everything together with your hands to form a smooth dough. Shape the dough into a roll about 5 cm (approximately 2 inches) in diameter, wrap with plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.
Slice the roll of dough into 1 cm (approximately 3/8 inch) thick slices and place on the prepared baking sheet. Bake for 10-12 minutes, until golden brown. Remove from the oven and cool on a wire rack.
