Classic Asparagus Salad

0
Average: 0 (0 votes)
(0 votes)
Classic Asparagus Salad
share Share
print
bookmark_border Copy URL
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
220
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie220 cal.(10 %)
Protein9 g(9 %)
Fat16 g(14 %)
Carbohydrates10 g(7 %)
Sugar added2 g(8 %)
Roughage4.5 g(15 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.8 μg(4 %)
Vitamin E7.6 mg(63 %)
Vitamin K159.3 μg(266 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin5 mg(42 %)
Vitamin B₆0.2 mg(14 %)
Folate316 μg(105 %)
Pantothenic acid2.2 mg(37 %)
Biotin13.7 μg(30 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C71 mg(75 %)
Potassium762 mg(19 %)
Calcium121 mg(12 %)
Magnesium59 mg(20 %)
Iron2.8 mg(19 %)
Iodine21 μg(11 %)
Zinc1.7 mg(21 %)
Saturated fatty acids2.7 g
Uric acid71 mg
Cholesterol109 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
500 grams white Asparagus
500 grams green Asparagus
salt
sugar
2 hardboiled eggs
1 bunch Arugula
Frisée
16 Cherry tomatoes
2 shallots
3 Tbsps White vinegar
5 Tbsps olive oil
peppers
How healthy are the main ingredients?
Arugulaolive oilsaltsugareggshallot

Preparation steps

1.

Peel the white asparagus, and cut off only the lower third of the green asparagus. Place the asparagus separately in boiling salted water with a little sugar until al dente (about 20 minutes - open cover at about 10 minutes). Drain and rinse. Peel the eggs and chop. Rinse, trim and spin dry the arugula and frisee lettuce. Rinse tomatoes, trim and halve or quarter, depending on size.

2.

Peel the shallots and finely chop. Stir in the vinegar and oil to taste. Add the egg, shallots, and season with sugar, salt and pepper. Cut the asparagus diagonally into 5 cm (approximately 2 inch) long pieces, mix with the lettuce and the tomatoes. Arrange on plates and serve drizzled with the dressing.