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Citrus Punch
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Health Score:
58 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 10 min.
Preparation
Calories:
324
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 324 cal. | (15 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 24 g | (16 %) | ||
Sugar added | 12 g | (48 %) | ||
Roughage | 3.1 g | (10 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.5 mg | (4 %) | ||
Vitamin K | 0 μg | (0 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.7 mg | (6 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 29 μg | (10 %) | ||
Pantothenic acid | 0.4 mg | (7 %) | ||
Biotin | 3.7 μg | (8 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 72 mg | (76 %) | ||
Potassium | 352 mg | (9 %) | ||
Calcium | 63 mg | (6 %) | ||
Magnesium | 33 mg | (11 %) | ||
Iron | 1 mg | (7 %) | ||
Iodine | 11 μg | (6 %) | ||
Zinc | 0.4 mg | (5 %) | ||
Saturated fatty acids | 0.1 g | |||
Uric acid | 30 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 24 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- Oranges (juice of)
- 2 lemons (juice of)
- 50 grams sugar
- 4 tsps grated Lemon peel
- 400 milliliters white wine
- 125 milliliters white Rum
- 2 Oranges
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Preparation steps
1.
Stir together the citrus juices with the sugar, lemon zest, white wine, and 125 ml (approximately 4 ounces) of water. Let the flavors meld for 2 hours.
2.
Heat the mixture, but don't boil. Add the rum, stir to combine, and divide into glasses. Garnish each glass with a slice of the orange.
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