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Citrus Punch

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Citrus Punch
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
0
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Ingredients

for
8
Ingredients
2
organic Grapefruits (red)
1 handful
2
Grapefruits (White)
100 milliliters
brown rum
200 milliliters
200 milliliters
50 milliliters
3 tablespoons
Honey (to taste)
400 milliliters
Mineral water (0.5 liter)

Preparation steps

1.

Cut red grapefruits in half and cut into slices. Add to a punch bowl with the ice cubes. Cut white grapefruits in half and squeeze the juice.

2.

Mix grapefruit juice with rum, mango juice, passion fruit juice, lemon juice, honey and orange juice. Pour into the punch bowl. Fill bowl to taste with mineral water and serve.