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Citrus-flavored Monkfish Soup

Citrus-flavored Monkfish Soup
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 Yellow onions
2 Garlic cloves
2 tablespoons Olive oil
2 teaspoons grated Orange peel
750 milliliters Fish stock (from a jar)
5 tablespoons Orange juice
3 tablespoons Lime juice
500 grams Monkfish (or other meaty fish fillet)
½ bunch Parsley
Salt
Pepper
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Preparation steps

1

Peel onion and garlic. Finely slice onion and finely chop garlic. Sauté onion and garlic in olive oil. Add orange zest and fish stock, bring to a boil and simmer about 8 minutes over low heat.

2

Rinse fish, pat dry and cut into bite-sized pieces. Add fish to soup and let stand 4 minutes. Season with orange juice, lime juice, salt and pepper. Finely chop parsley. Sprinkle soup with parsley before serving.