Citrus-flavored Monkfish Soup

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Citrus-flavored Monkfish Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2
2
2 tablespoons
2 teaspoons
750 milliliters
Fish stock (from a jar)
5 tablespoons
3 tablespoons
500 grams
Monkfish (or other meaty fish fillet)
½ bunch

Preparation steps

1.

Peel onion and garlic. Finely slice onion and finely chop garlic. Sauté onion and garlic in olive oil. Add orange zest and fish stock, bring to a boil and simmer about 8 minutes over low heat.

2.

Rinse fish, pat dry and cut into bite-sized pieces. Add fish to soup and let stand 4 minutes. Season with orange juice, lime juice, salt and pepper. Finely chop parsley. Sprinkle soup with parsley before serving.