Citrus Cooler

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Citrus Cooler
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 d 15 min.
Ready in
Calories:
110
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie110 kcal(5 %)
Protein0.5 g(1 %)
Fat0 g(0 %)
Carbohydrates28.19 g(19 %)
Sugar added25.15 g(101 %)
Roughage1 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C15 mg(16 %)
Potassium0.5 mg(0 %)
Calcium17.01 mg(2 %)
Magnesium2.25 mg(1 %)
Iron0.19 mg(1 %)
Zinc0.03 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
8
Ingredients
4 unwaxed lemons
1 cup sugar
1 ⅘ liters boiling water
To decorate
Limes
How healthy are the main ingredients?
sugarlemonLime
Product recommendation
Always use unwaxed (preferably organic) lemons, as waxed lemons contain a fungicide.
Preparation

Kitchen utensils

1 großer Plate, 1 canning jar (200 ml Inhalt), 1 Kitchen towel, 1 Non-stick pan, 1 Tablespoon, 1 deep bowl, 1 Immersion blender, 1 kleine Ladle

Preparation steps

1.
Using a vegetable peeler, thinly pare the rind from the lemons, and then squeeze out the juice.
2.
Put the lemon rind and sugar into a bowl and pour over the boiling water. Stir to dissolve the sugar, cover and leave for 24 hours until completely cold.
3.
Add the lemon juice (add more sugar if you wish) and strain into a jug. Chill until ready to serve and decorate with lime slices.