Citrus and Chicken Bowl

Name: Citrus and Chicken Bowl
Total time: 40 min
Yield: 4
Ingredients: 1 tsp sweet paprika; 4 Tbsps olive oil; 4 Chicken breasts (120 g each); 2 Oranges (filleted, juice retained); 2 Tbsps white balsamic vinegar; 2 Tbsps freshly chopped Dill; 1 Red onion (halved and finely sliced); 2 Avocados (cut into pieces)

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Health Score:

9,0 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

servings

Ingredients: 1 tsp sweet paprika; 4 Tbsps olive oil; 4 Chicken breasts (120 g each); 2 Oranges (filleted, juice retained); 2 Tbsps white balsamic vinegar; 2 Tbsps freshly chopped Dill; 1 Red onion (halved and finely sliced); 2 Avocados (cut into pieces)

How healthy are the main ingredients?

olive oil Dill Chicken breast Orange Avocado

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Preparation steps

Mix the paprika with 2-3 tbsp oil, salt and ground black pepper and brush over the chicken. Fry gently in a non-stick pan over a low heat for around 10 minutes until cooked through. Put to one side and leave to cool in the pan.

Mix the orange juice with the remaining oil, the balsamic vinegar and the dill and season to taste with salt and ground black pepper.

Cut the chicken into pieces, mix through the dressing together with the other salad ingredients, and serve.