Cinnamon Stars

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Cinnamon Stars
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
184
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie184 cal.(9 %)
Protein4.81 g(5 %)
Fat10.62 g(9 %)
Carbohydrates19.95 g(13 %)
Sugar added15.12 g(60 %)
Roughage2.48 g(8 %)
Vitamin A0.15 mg(19 %)
Vitamin D0 μg(0 %)
Vitamin E4.84 mg(40 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.27 mg(25 %)
Niacin1.52 mg(13 %)
Vitamin B₆0.03 mg(2 %)
Folate11.26 μg(4 %)
Pantothenic acid0.07 mg(1 %)
Biotin13.28 μg(30 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0.87 mg(1 %)
Potassium154.05 mg(4 %)
Calcium59.38 mg(6 %)
Magnesium57.26 mg(19 %)
Iron0.81 mg(5 %)
Iodine2.78 μg(1 %)
Zinc0.68 mg(9 %)
Saturated fatty acids0.83 g
Cholesterol0 mg

Ingredients

for
60
Ingredients
400 grams ground almonds
3 egg whites
300 grams sugar
1 tsp lemon juice
1 Tbsp cinnamon
½ organic lemon (zested)
¼ tsp Ground clove
¼ tsp allspice
How healthy are the main ingredients?
almondsugarcinnamonlemonGround clove

Preparation steps

1.

Beat egg whites until very stiff and gradually add the sugar. Stir in the lemon juice. Place 4 tablespoons of the glaze in a bowl, cover with plastic wrap, and chill in the refrigerator.

2.

Carefully fold almonds, spices and lemon zest into the remaining egg mixture. Sprinkle the work surface and the dough with sugar.

3.

Roll out the dough to approximately 4 mm approximately 1/8 inch) thick. Dip a star cookie cutter in sugar and cut out cookies, while the cutter is repeatedly dipped in sugar. Place stars on a baking sheet lined with parchment paper. Brush cookies with the glaze and bake for about 12 minutes in a preheated oven at 180°C (approximately 350°F). Cool on a wire rack.