Cinnamon Roasted Almonds
6,4 / 10
ready in 1 hr 15 min.
Preheat oven to 250˚ F and lightly grease a 10 x 15-inch jellyroll pan.
Beat the egg white then add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. In a small bowl mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.