Chorizo and Seafood Rice Dish
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- ¼ cup olive oil
- 1 large onion (chopped)
- 2 cloves garlic cloves (minced)
- 1 yellow pepper (sliced)
- 1 cup Chorizo (peeled and diced)
- 1 ⅔ cups Paella rice
- 5 cups chicken stock
- 1 pinch Saffron
- 1 tsp smoked paprika
- 1 cup fresh green pea
- 3 cups Prawn (peeled and deveined)
- 1 lemon (juiced)
- salt
- freshly ground peppers
Preparation steps
1.
Heat the olive oil in a large, shallow pan and cook the onion, garlic, and pepper for 6-7 minutes until soft.
2.
Add the chorizo, and cook for a further 5 minutes, stirring occasionally. Stir in the paella rice and coat thoroughly in the oil.
3.
Stir the saffron into the stock, and pour the infused stock over the rice.
4.
Add the paprika, stir well, and cook until simmering. Leave to cook steadily, uncovered, for 20 minutes until the rice is almost tender.
5.
Add the peas and prawns and cook for a further 8-10 minutes, stirring occasionally, until the prawns are tender and cooked through.
6.
Stir through the lemon juice and season with salt and pepper before serving.
