Chocolate Pudding
Ingredients
- For the pudding
- 120 grams brown cane sugar
- 1 Apple
- 80 grams Cranberry
- 120 grams softened butter
- 2 eggs
- 3 Tbsps cocoa powder
- For the chocolate sauce
- 120 grams Dark chocolate
- 2 Tbsps honey
- 1 Tbsp butter
- ½ tsp ground Vanilla
- In addition
- 6 Portion forms
- vegetable oil (for ramekins)
- Chocolate
Preparation steps
Oil ramekins and sprinkle with cane sugar.
For the pudding: peel apple, quarter and core, dice into small cubes. Rinse and pat dry cranberries, mix with apples. Combine sugar, butter and cocoa, add eggs and flour and mix well. Spread cranberry and apple mixture in ramekins and top with cocoa mixture. Cover ramekins tightly with aluminum foil, place in a baking pan and fill it up to 2/3 of ramekins' height with hot water. Bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes. Remove from the oven and cool.
For the sauce: combine chopped chocolate with honey, butter and vanilla in a small saucepan and whisk on low heat until chocolate melts.
Invert pudding on plates and drizzle with chocolate sauce. Sprinkle with grated chocolate and serve.
