- 1 Egg
- 4 ounces Quark
- 1 pinch Salt
- 2 teaspoons Honey
- 2 ounces Oats
- 2 tablespoons ground almonds (about 20 grams)
- 1 teaspoon Cocoa powder
- 1 small Banana (about 100 grams)
- 2 teaspoons Canola oil
- 1 teaspoon Powdered sugar
Put egg, quark, salt and honey in a bowl and beat until creamy.
Add oats, ground almonds and cocoa powder and let soak about 5 minutes.
Meanwhile, peel the banana and cut into small pieces.
Mix the banana into the oat mixture and shape it into 8 small fritters with moistened hands. If you like, set aside some banana pieces for garnish.
Heat 1 teaspoon oil in a non-stick pan and fry half of the fritters on medium heat until crispy and brown, 2-3 minutes on each side.
Remove from pan, drain on paper towels and keep warm on a plate.
Cook the remaining fritters in the remaining oil. Dust with powdered sugar, garnish with reserved banana pieces if desired and serve immediately.