Fried Banana Fritters

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Fried Banana Fritters
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 large egg
1 Tbsp brown sugar
4 Tbsps Corn starch
2 Tbsps Tapioca flour
1 tsp Baking powder (level)
1 pinch salt
¼ cup Coconut milk (unsweetened, only the thick layer)
4 firm Banana
Oil (for frying)
honey (to serve)
How healthy are the main ingredients?
Coconut milkeggsaltBananahoney

Preparation steps

1.
Mix the egg and sugar in a bowl. Add the flour, baking powder and salt and mix to a smooth batter with the coconut milk. Leave to stand for 10 minutes.
2.
Meanwhile peel the bananas and cut each one into 4-5 pieces.
3.
Heat the oil in a frying pan, a wok or a deep-fryer. The oil is hot enough when bubbles form on the handle of a wooden spoon held in the oil. Coat the banana pieces in batter and fry in the hot oil over a medium heat for 3-4 minutes until golden brown.
4.
Drain on paper towel. Put into bowls, pour a little honey over and serve hot.

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