Fried Banana Fritters
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 large egg
- 1 Tbsp brown sugar
- 4 Tbsps Corn starch
- 2 Tbsps Tapioca flour
- 1 tsp Baking powder (level)
- 1 pinch salt
- ¼ cup Coconut milk (unsweetened, only the thick layer)
- 4 firm Banana
- Oil (for frying)
- honey (to serve)
Preparation steps
1.
Mix the egg and sugar in a bowl. Add the flour, baking powder and salt and mix to a smooth batter with the coconut milk. Leave to stand for 10 minutes.
2.
Meanwhile peel the bananas and cut each one into 4-5 pieces.
3.
Heat the oil in a frying pan, a wok or a deep-fryer. The oil is hot enough when bubbles form on the handle of a wooden spoon held in the oil. Coat the banana pieces in batter and fry in the hot oil over a medium heat for 3-4 minutes until golden brown.
4.
Drain on paper towel. Put into bowls, pour a little honey over and serve hot.
