Chocolate-Almond Waffles

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Chocolate-Almond Waffles
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
664
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie664 kcal(32 %)
Protein17.15 g(18 %)
Fat45.01 g(39 %)
Carbohydrates50.53 g(34 %)
Sugar added19.96 g(80 %)
Roughage3.72 g(12 %)
Vitamin A380.26 mg(47,533 %)
Vitamin D2.6 μg(13 %)
Vitamin E11.15 mg(93 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.71 mg(65 %)
Niacin2.92 mg(24 %)
Vitamin B₆0.06 mg(4 %)
Folate53.11 μg(18 %)
Pantothenic acid0.36 mg(6 %)
Biotin17.22 μg(38 %)
Vitamin B₁₂1.44 μg(48 %)
Vitamin C0 mg(0 %)
Potassium346.23 mg(9 %)
Calcium164.2 mg(16 %)
Magnesium76.82 mg(26 %)
Iron3.67 mg(24 %)
Iodine67.63 μg(34 %)
Zinc1.1 mg(14 %)
Saturated fatty acids18.88 g
Cholesterol227.63 mg

Ingredients

for
4
Ingredients
125 grams
80 grams
4
Eggs (separated)
100 grams
100 grams
ground almonds
4 tablespoons
250 milliliters
Vegetable oil (for greasing the waffle iron)
Powdered sugar (for dusting)

Preparation steps

1.

Beat the butter and sugar until light and creamy. Add the egg yolk, one at a time, mixing well after each addition. Mix together the flour, ground almonds and cocoa powder in a separate bowl and stir into the egg yolk mixture alternately with the milk. Beat the egg whites with a pinch of salt and gently fold into the batter. 

2.

Preheat the waffle iron and grease with vegetable oil. Ladle a small amount of the batter into the waffle iron and cook until golden brown. Keep the cooked waffles warm in an 80°C (approximately 175°F) oven and continue making waffles with the remaining batter. Dust with powdered sugar and serve with maple syrup, whipped cream or other desired toppings.