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Chioggia Beet Salad
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
162
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 162 cal. | (8 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 14 g | (9 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 4.4 g | (15 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.7 mg | (14 %) | ||
Vitamin K | 35.2 μg | (59 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.9 mg | (8 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 131 μg | (44 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 1.2 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 20 mg | (21 %) | ||
Potassium | 681 mg | (17 %) | ||
Calcium | 38 mg | (4 %) | ||
Magnesium | 36 mg | (12 %) | ||
Iron | 1.5 mg | (10 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.6 mg | (8 %) | ||
Saturated fatty acids | 1.2 g | |||
Uric acid | 36 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 14 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- substitute beetroot
- 600 grams Chioggia Beets (can substitute beetroot)
- 2 small onions
- 20 grams Chives
- 2 Tbsps apple cider vinegar
- 1 Tbsp lemon juice
- 2 Tbsps olive oil
- 2 Tbsps Canola oil
- salt
- peppers
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Preparation steps
1.
Rinse the beets, peel with a vegetable peeler and slice into very thin slices. Place in a circle design on four plates. Peel the onions and cut into small cubes. Rinse the chives, shake dry and cut down to a few straws for garnish in small rings. Sprinkle the beets with chopped chives and diced onions. Combine the vinegar, lemon juice and two oils for a vinaigrette, season with salt and pepper and pour over the salad. Serve garnished with chives.
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