Beet Salad

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Beet Salad
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
233
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie233 cal.(11 %)
Protein7 g(7 %)
Fat12 g(10 %)
Carbohydrates23 g(15 %)
Sugar added1 g(4 %)
Roughage8.8 g(29 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K69.7 μg(116 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.5 mg(36 %)
Folate304 μg(101 %)
Pantothenic acid0.6 mg(10 %)
Biotin3.6 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C54 mg(57 %)
Potassium1,228 mg(31 %)
Calcium184 mg(18 %)
Magnesium88 mg(29 %)
Iron3.7 mg(25 %)
Iodine13 μg(7 %)
Zinc1.7 mg(21 %)
Saturated fatty acids1.7 g
Uric acid137 mg
Cholesterol0 mg
Complete sugar22 g

Ingredients

for
4
Ingredients
800 grams Beets
salt
1 tsp Cumin
1 tsp Coriander
2 Tbsps Wine vinegar
2 Tbsps lemon juice
1 pinch sugar
peppers
2 stalks Leeks
3 Tbsps sesame oil
2 Tbsps Sesame seeds
2 Tbsps scallions
How healthy are the main ingredients?
Leeksesame oilSesame seedssugarsaltCumin

Preparation steps

1.

Rinse the beets. Simmer the beets, cumin, and coriander seeds in salted water for 40 minutes, until the beets are tender. Drain the beets, peel, and cut into slices. Mix the beets with the vinegar and lemon juice. Season to taste with sugar, salt, and pepper. Let the beets cool to room temperature. 

2.

Rinse and trim the leeks, then cut into bite-sized pieces. Heat 1 tablespoon of the oil in a pan, and sauté the leeks for 2-3 minutes. Remove from the heat and let cool. 

3.

Mix the leeks, remaining oil, and sesame seeds into the beet mixture. Toss to combine, sprinkle with the chives, and serve.