Chinese-style Pumpkin Curry

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Chinese-style Pumpkin Curry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
How healthy are the main ingredients?
garlicPumpkinLimeCucumbertomato

Ingredients

for
4
Ingredients
4 tablespoons
fresh Ginger root (peeled and grated)
2 cloves
garlic (chopped)
2
red Chile peppers (deseeded and finely chopped)
1 teaspoon
21 ounces
Pumpkin (peeled and chopped)
2 cups
vegetable stock (or water)
1
Lime (juiced)
7 ounces
Rice noodles (soaked according to packet instructions)
1 cup
½
Cucumber (deseeded and finely sliced)
2
tomatoes (deseeded and chopped)
4
Lime leaves (finely shredded)

Preparation steps

1.
Heat the oil in a large pan and gently cook the ginger, garlic, chilli and paprika for 2 minutes.
2.
Add the pumpkin, stir well to coat with the spices then add the stock and bring to a boil. cook for 20 minutes or until the pumpkin is tender and the liquid has been absorbed, stirring from time to time to prevent the pumpkin burning.
3.
Season with salt and pepper and add the lime juice.
4.
Serve the curry on a bed of noodle with the remaining ingredients scattered over.