Chili Con Carne with Noodles

Name: Chili Con Carne with Noodles
Total time: 40 min
Yield: 2
Ingredients: 1 onion; 1 Tbsp vegetable oil; 300 grams Ground meat; salt; peppers (from the mill); 1 lg can Red Beans (800 grams); 1 sm can peeled tomatoes (450 grams); 500 milliliters Beef broth (fresh or instant); 2 tsps Chili powder; 100 grams macaroni; 40 grams coarsely grated Sliced cheese

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Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 1 onion; 1 Tbsp vegetable oil; 300 grams Ground meat; salt; peppers (from the mill); 1 lg can Red Beans (800 grams); 1 sm can peeled tomatoes (450 grams); 500 milliliters Beef broth (fresh or instant); 2 tsps Chili powder

also: 100 grams macaroni; 40 grams coarsely grated Sliced cheese

How healthy are the main ingredients?

tomato onion salt

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Preparation steps

Peel onion, chop finely and sauté briefly in a pan in oil, add the ground beef and fry for about 6-8 minutes, or until crumbly. Add the peeled tomatoes and use two forks to grind up everything in the pot. Pour broth in and bring to a boil and season with chili powder, salt and pepper and let simmer for 20 minutes. Drain beans, then add them and let simmer for 5 minutes.

Meanwhile cook the pasta in boiling salted water until al dente, drain and add to the finished chili. To serve, sprinkle with cheese.