Chili Con Carne with Noodles

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Average: 5 (1 vote)
(1 vote)
Chili Con Carne with Noodles
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
Ingredients
1 onion
1 Tbsp vegetable oil
300 grams Ground meat
salt
peppers (from the mill)
1 lg can Red Beans (800 grams)
1 sm can peeled tomatoes (450 grams)
500 milliliters Beef broth (fresh or instant)
2 tsps Chili powder
also
100 grams macaroni
40 grams coarsely grated Sliced cheese
How healthy are the main ingredients?
tomatoonionsalt

Preparation steps

1.

Peel onion, chop finely and sauté briefly in a pan in oil, add the ground beef and fry for about 6-8 minutes, or until crumbly. Add the peeled tomatoes and use two forks to grind up everything in the pot. Pour broth in and bring to a boil and season with chili powder, salt and pepper and let simmer for 20 minutes. Drain beans, then add them and let simmer for 5 minutes.

2.

Meanwhile cook the pasta in boiling salted water until al dente, drain and add to the finished chili. To serve, sprinkle with cheese.