Chili Con Carne with Noodles
- 1 onion
- 1 Tbsp vegetable oil
- 300 grams Ground meat
- peppers (from the mill)
- 1 lg can Red Beans (800 grams)
- 1 sm can peeled tomatoes (450 grams)
- 500 milliliters Beef broth (fresh or instant)
- 2 tsps Chili powder
Peel onion, chop finely and sauté briefly in a pan in oil, add the ground beef and fry for about 6-8 minutes, or until crumbly. Add the peeled tomatoes and use two forks to grind up everything in the pot. Pour broth in and bring to a boil and season with chili powder, salt and pepper and let simmer for 20 minutes. Drain beans, then add them and let simmer for 5 minutes.
Meanwhile cook the pasta in boiling salted water until al dente, drain and add to the finished chili. To serve, sprinkle with cheese.