Chili Con Carne

0
Average: 0 (0 votes)
(0 votes)
Chili Con Carne
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Ground meat (mixed)
2 onions
4 stalks Celery
2 carrots
2 garlic
3 Red chile peppers
3 tablespoons vegetable oil
600 milliliters Beef broth
1 tablespoon Tomato paste
250 grams Kidney beans (canned)
salt
freshly ground peppers
2 parsley
How healthy are the main ingredients?
Kidney beansCeleryTomato pasteonioncarrotgarlic

Preparation steps

1.

Peel onions and chop finely. Rinse chile peppers and chop.

2.

Rinse celery, trim and chop. Peel carrot and also cut into small cubes.

3.

Heat oil in a pot.

4.

Fry chile peppers and onions until soft. 

5.

Add ground beef and fry until crumbly and brown.

6.

Add celery and carrots.

7.

Add tomato paste and pressed garlic and saute briefly.

8.

Add broth and simmer for about 1 hour, stirring occasionally.

9.

Add drained and rinsed beans and season with salt and pepper

10.

Rinse parsley, pluck 10 parsley leaves and cut into fine strips. Serve chili con carne in bowls garnished with parsley.